1/2 Limburger Cheese
1/2-Cup Ground Oatmeal
1-TBLSP Garlic Powder

Melt the Limburger cheese in a cooking pot over low heat. When the cheese is melted, toss in the ground oatmeal and garlic powder and stirr till mixed fully. Depending on how tough you want the doughballs, you may add ot take away more or less oatmeal!

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